Henrietta's Table. Chef Peter Davis has been on to the virtues of local, seasonal ingredients and slow-food for over fifteen years, well before the current trend.
Situated in The Charles Hotel, in the southwestern part of the Harvard Square area, adjacent to the John F. Kennedy Park, Henrietta's has indoor tables and seasonal outdoor seating. Its full bar serves organic and specialty liquors, with house-special cocktails made without mixes, but rather with real ingredients. The strawberry-basil Mojito has chunks of fresh strawberries and chopped basil complementing the traditional mint and lime juice.
Henrietta's serves breakfast, lunch and dinner and is busy at all three meals, so it is advised to make reservations. Henrietta's is especially known as the go-to place for business breakfast meetings, so be forewarned that breakfast can be the hardest time to find a seat.
The menus include vegetarian as well as meat and seafood dishes using local and organic vegetables, organic beef from Maine, New England seafood and antibiotic-free chicken. Entrees start at $13.00 for lunch and $15 for dinner. It is very easy to eat gluten-free at Henrietta's as long as you pass on the basket of delicious breads. The staff is friendly and helpful and the tables are full of happy eaters—enjoy.
Henrietta's Table, One Bennett St, Cambridge, MA 02138; Tel: 617-661 5005; open for breakfast Monday to Friday from 6:30 am to 11:00 am, Saturday 7:00 am to 11:00 and Sunday 7:00 am to 10:30 am; for lunch Monday to Friday from 12 noon to 3:00 pm, on Saturday and Sunday brunch is served from 12 noon to 3 pm; for dinner Sunday to Saturday from 5:30 pm to 10:00 pm.