Showing posts with label Earth Day. Show all posts
Showing posts with label Earth Day. Show all posts

Thursday, April 22, 2010

Thoughts on Traveling, Volcanic Eruptions and Mother Earth

Happy Earth Day - celebrate for a lifetime!


I think it is most appropriate that for the week or so preceding Earth Day that Mother Nature reminded us of her power. While travelers around the world had to deal with flight delays and cancellations as well as commerce being disrupted, the Icelandic Volcano eruption gave the world a pause. What seemed like an eternity to those stuck in airports was really just a few days in an era of constant flights when a part of the globe had a breath of no air traffic. Travel by rail swelled and some people took the cue to change their state of mind and enjoy some extra time wherever they were.

Airline companies have been complaining about how much money per day they lost and about undue flight restrictions, but all would-be travelers I have spoken with agree - as possibly inconvenient or uncomfortable having plans disrupted might be, they would rather be on the ground in one piece than 30,000 feet in the air with a frozen airplane engine - that is what most would call a no-brainer. And if the airlines are wanting to utilize the tenuous risk-assessment model, I suggest they leave that people-unfriendly calculation to the nuclear power industry (where it shouldn't be employed either), and stick to common sense as I am sure anything they have lost is still far less than what a major accident would have cost them.

In New England you learn a bit to live with the mentality of succumbing to Mother Nature. When there is a big snow or ice storm and driving is precarious, you hunker down and enjoy the respite. If you try to persevere in spite of it you usually end up in a ditch -- or worse.

Travelers, businesses and most everyone can heed the lesson and open their minds to a more creative way of looking at the world and what we are"entitled" to as a group of world citizens who feel they should be able to travel whenever and wherever they want. In this false world we have created of instant gratification, and the expectation of instant gratification, maybe we need more pauses. Maybe we should have certain weeks in the year when there is no air traffic (I can hear the screams now) and give ourselves and Mother Earth a literal and figurative breather, allowing for the possibility of changing how we treat the planet and each other.

As more of us humans lose touch with the reality of Mother Nature and her forces and are under the misguided notion that we reign supreme over the earth - think again. The Earth has been here far longer than we have and will surely be here long after we have destroyed ourselves. Whether we humans debate it, ponder it, like it or not -  the Earth does have dominion over us, not the other way around. Thank goodness.


Photo courtesy of NASA: http://visibleearth.nasa.gov/view_rec.php?id=2429

Tuesday, April 20, 2010

My Green and Local Recipes.....Limonada con Menta

It is sunny, warm and lovely in Valencia Spain with the smell of orange blossoms in the air - a perfume that has yet to be captured as perfectly as nature makes it.

As usual the bounty at the mercado central allows for divine treats made with ingredients grown within a few miles from my door. Today's delight is mint lemonade, a personal favorite.


Limonada con Menta (Mint Lemonade)

Ingredients:
Local Lemons - 5
Raw Honey from Orange Flower Blossoms (Miel Cruda de Azahar) - 3-4 Tablespoons
Fresh Mint - 1-2 Handfuls
Good Water - 1-2 Liters/Quarts

Fresh squeeze 5 lemons from the market, or if you are lucky enough to have a friend with lemon trees in their yard, which many do in Spain, 5 from the yard tree.

Mix 3-4 Tablespoons of honey into the lemon juice concentrate (more or less to taste depending upon how sweet or tangy you prefer your lemonade). The raw honey tends to be crystallized so I advise using a fork for stirring. While heating the honey is the usual way to easily combine it with a liquid, the heating somewhat defeats the purpose of using the raw honey rich with enzymes and other nutrients. Once the honey is dissolved into the lemon juice add the water, again to taste according to how condensed or diluted you like your lemonade.

Next cut or crush the fresh mint and add it to the lemonade.

You can serve as is, or add extra crushed mint to the glass.

Enjoy!


2 Days until Earth Day - celebrate for a lifetime!

Tuesday, April 13, 2010

Natural Body Care on the Road in Europe and Spain

10 days until Earth Day - celebrate for a lifetime! 

If you are "traveling naturally" in Europe you will happily find a large variety of natural body care products in health food stores and pharmacies. High quality cosmetics and body care products  tend to have a special label on them - BDIH Certified Natural Cosmetics. This is a branch of a German association dealing with health and body care. The guidelines for BDIH Certified Natural Cosmetics cover raw materials, animal protection and preservatives, as well as ecological and social "compatibility."

There are over 100 Certified producers - mostly European companies - with a heavy emphasis on German firms including well known names such as Weleda, Dr. Hauschka, and Logona. If you are traveling in Spain and wanting to try some Spain-made natural body care products, you can look for Geoderm Ecological Cosmetics.

Geoderm is the first body care company in Spain to be BDIH certified. Based in Benitachell in the region of Alicante along the Mediterranean, the company offers a variety of products made from organic ingredients including lotions, shampoo, cleansers, creams and mint-free toothpaste for those taking homeopathic remedies.

Look for the Geoderm products in health food stores and drug stores around Spain. Other common Spain-made natural body care products include handmade bar-soaps and Agua de Azahar (orange blossom water). There are also regional artisans making natural products such as La Casa de la Luna Media a cooperative making herbal body care products and natural medicinals from organic herbs in the Castellon area of Spain about one hour north of Valencia city.